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Famed restaurateur Chris Lucas is the visionary behind Lucas Restaurants, Australias most beloved and acclaimed lifestyle hospitality brand. With a portfolio of iconic brands like Chin Chin Melbourne and Sydney, GoGo Bar, Kisume, Hawker Hall, Baby Pizza, Grill Americano, Yakimono, Lillian & Society, Lucas Restaurants transcends dining traditions. Australian in approach and unbound by dining traditions, Chris Lucas creates venues and experiences designed to be shared with others
Restaurants,hospitality,bars,functions & events,casual dining,fine dining,beer,cocktails,wine,sales,marketing,and operations
Lucas restaurants operates in the Hospitality industry.
Lucas restaurants's revenue is 11m - 100m
Lucas restaurants has 201 - 500 employees.
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