Lucciola Italian Restaurant

Lucciola is the perfect backdrop for an Italian escape for the city dwellers while staying in New York City. A mix of contemporary and traditional recipes paired with a wide selection of an exclusive wine list. Our menu features seasonal specials made with locally procured ingredients, as well as the popular selection of seafood, the most popular cuts of meat and authentic and traditional Italian cuisine for every occasion. Founded by Michele Casadei Massari, Alberto Ghezzi and Luca Filicori. Lucciola pays homage to their hometown of Bologna mainly its cuisine and its wonderful cinematic history. Together, they worked to bring...

Pasta,wines,steaks,fresh fish,cheeses,tortellini,ragù bolognese,authentic italian cuisine,chef experience,tasting menu,private events,and wine tasting

Lucciola italian restaurant operates in the Restaurants industry.

Lucciola italian restaurant's revenue is 11m - 100m

Lucciola italian restaurant has 11 - 50 employees.