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Mark J.
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M Cafe de Chaya introduces Contemporary Macrobiotic Cuisine featuring balanced, nutritious, creative cooking which can be enjoyed daily by everyone, not just vegetarians or people with dietary restrictions. Building on the foundation of Michio Kushi, our chefs prepare each item fresh daily, using only the finest ingredients without any refined sugars, eggs, dairy, red meat or poultry. M Cafe brings this newly updated cuisine to Los Angeles in an inviting European cafe style setting, offering breakfast, lunch, and dinner. Because we believe sweets are simple pleasures meant to be enjoyed daily, our MMMMMMMM Patisserie features delicious scones, muffins, cookies, pastries...
M cafe de chaya operates in the Restaurants industry.
M cafe de chaya's revenue is 11m - 100m
M cafe de chaya has 11 - 50 employees.
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