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Mark J.
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M Culinary Concepts is a diversified hospitality services provider based in Arizona, serving clients across the United States. With roots in fine dining restaurant and hotel management, the M Culinary Concepts team has worked tirelessly since 1997 to develop a family of brands offering services ranging from off-premises event catering to on-site business dining/coffee/vending services, from large-scale spectator/sporting event F&B management to comprehensive hospitality consulting
Special event catering,corporate/meeting catering,spectator/sporting event hospitality,hospitality f&b consulting,venue management,business dining,coffee services,and vending services
M culinary concepts operates in the Events services industry.
M culinary concepts's revenue is 11m - 100m
M culinary concepts has 51 - 200 employees.
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