Madeleine Patisserie

Madeleine Patisserie is a cloud pastry kitchen located in South Delhi, founded by Shreya Chowdhury in 2017. It caters to cakes and desserts for humans and dogs. It specializes in minimalist, customized (including dietary alternations), bespoke cakes and desserts. The menu is a mix of French, Italian and American desserts with a lot of seasonal specialties. She uses premium quality Belgian chocolate, French butter, Madagascar vanilla and other gourmet ingredients in all her products. Madeleine caters to a multitude of events and requests including daily dessert cravings, celebration cakes, dessert tables, wedding & engagement cakes, luxury gifting ranges, festive hampers and many more. The brand is strongly driven by the philosophy of making everything fresh on order, which leads to customer satisfaction and next to no wastage. Madeleine Patisserie has also been featured on several renowned food blogs and newspaper articles