Maisadour - Groupe Cooperatif

Food processing cooperative group composed of 8,000 farmers and more than 5,500 employees. We are structured around : an agricultural division (grain, agricultural supplies, seeds, vegetables, animal production and nutrition), a fine food division with foie gras, jambon de Byonne, salmon, caviar, ... (Delpeyrat, Comtesse du Barry, Sarrade and Delmas), a poultry division from slaughtering and butchering through to marketing (Fermiers du Sud-Ouest with St Sever or Marie Hot brand), a garden centre & mechanised agriculture division (a network of garden centres, a central purchasing facility and points of sale for mechanised agriculture). The Group is made up of business...

Sélection,production,commercialisation,hybrides,maïs,tournesol,colza,agroalimentaire,foie gras,saumon,caviar,volailles,salaisons,agrofourniture,conseil,céréales,abattoirs,jardinerie,motoculture,nutrition animale,productions animales,and coopérative agricole

Maisadour - groupe cooperatif operates in the Farming industry.

Maisadour - groupe cooperatif's revenue is 11m - 100m

Maisadour - groupe cooperatif has 501 - 1000 employees.