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Maison Argaud

Food Production

Specialities :
Conserverie
Produits du terroir
Transformation
Commercialisation de conserves gastronomiques
Foies-gras

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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
Org Charts
Employees
Buyer Intent
Tech Stack
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Frequently Asked Questions About Maison Argaud

What does Maison argaud do?+

Artisans Conserveurs en Bearn. Depuis 1982. Foies gras, confits, terrines, pates, plats cuisines, produits frais, coffrets cadeaux. Tous les produits Maison Argaud sont transformes dans notre atelier a Puyoo (64), dans le respect des saveurs actuelles et du terroir de la gastronomie bearnaise. Canards fermiers eleves en plein air pendant 15 semaines et nourris de maniere traditionnelle au grain de mais entier dans le Sud-Ouest Porc fermier Label Rouge origine Sud-Ouest

What are Maison argaud's specialties? +

Conserverie,produits du terroir,transformation,commercialisation de conserves gastronomiques,foies-gras,and plats cuisinés

What is Maison argaud's industry? +

Maison argaud operates in the Food production industry.

What is Maison argaud's revenue? +

Maison argaud's revenue is 11m - 100m

What is Maison argaud's company size? +

Maison argaud has 11 - 50 employees.

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