MAISON CHRISTIAN FAURE PASTRY SCHOOL

But who is Christian Faure? A recipient of countless awards, internationally renowned Chef Christian Faure has been recognized for his talents with such prestigious titles including - Meilleur Ouvrier de France - and Best Pastry Chef of the World by the American Academy of Hospitality Sciences. Chef Faures passion and talent were acknowledged at an early age, as he rose amongst his peers to become one of the most accomplished pastry chefs of his generation. Over the years, Chef Faure has honed his craft while working in some of the finest Michelin-starred restaurants, culinary schools and eminent global scale events. While dedicating his career to serving princes, kings and presidents, he considers his most valuable contribution as an educator, teaching the art of French pastry to an international audience. Pastry Chef, Glacier & Confectioner, Chef Faure is a proud ambassador of French gastronomy whose passion and dedication to the art has driven him to establish the MAISON CHRIST...