Makaya Chocolat

July 2016, Makaya Chocolate takes its name from the majestic culmination of our proud massif de la Hotte. A meeting with the planters of the North, precisely those of the cooperative FECCANO, generated the innovative idea to offer our land its first chocolate factory. In addition, adding value to the cocoa produced by more than 3,600 farmers was more than an imperative. The transition from a pivotal idea to concrete was made during the installation of a laboratory in Delmas. The chocolate factory is taking its first steps in September 2016, at the Village Gourmand de Gouts et Saveurs. From her first selection of cocoa, through her first roasting until her first production, she has amazed more than one on this day. Makaya Chocolat products, result of an excessive creativity, have a considerable contribution on the agricultural production of Haiti. Indeed, the cocoa from which they are derived comes from the terroir. Whats more, the value of this agricultural commodity was starting t...