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Malibu Farm was founded by cookbook author and chef Helene Henderson. The sustainable eatery quickly grew from a counter-service cafe at the end of the Malibu Pier to a portfolio of highly regarded full-service restaurants throughout the US. Malibu Farm is a leader in the sustainable eatery trend, with the majority of its menu artfully crafted from locally sourced ingredients. Chef Helene Henderson is passionate about creating whole-food-based menus that are inclusive of dietary preferences. Malibu Farms portfolio includes its flagship restaurant and cafe in Malibu, Malibu Farm Lido in Newport Beach; Malibu Farm Seaport Village San Diego; Malibu Farm...
Malibu farm operates in the Hospitality industry.
Malibu farm's revenue is 11m - 100m
Malibu farm has 11 - 50 employees.
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