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Mark J.
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A Better Bowl of Poke. Thats our mission. At Malibu Poke, our dedication to freshness, nutrition and sustainability starts with the fish and permeates every other ingredient in our bowls. Our menu created by James Beard-nominated Chef Matt McCallister features the freshest, sashimi-grade, expertly sourced fish, mixed with sauces made from scratch and fresh vegetables, fruits and herbs from local farms. Quite simply: A Better Bowl of Poke
Malibu poke operates in the Restaurants industry.
Malibu poke's revenue is 11m - 100m
Malibu poke has 11 - 50 employees.
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