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Mark J.
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Mamalu Kitchen was inspired by her 3 boys and the need to help fellow mums and families simplify their day-to-day lives without having to worry about feeding their family fuss-free healthy food. The first concept launched under the Mamalu Kitchen brand in 2015 was healthy cooking classes for nannys and housekeepers with recipes in their own native language from traditional Arabic cuisine to how to cook for the ultimate dinner party. That was shortly followed by cooking classes for mums/children, schools, couples, corporations, team building & husbands who also wanted to learn how to introduce delicious healthy food. These classes...
Mamalu kitchen operates in the Food and beverage services industry.
Mamalu kitchen's revenue is 11m - 100m
Mamalu kitchen has 11 - 50 employees.
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