Mamas on the Half Shell

In 2003, we opened Mamas on the Half Shell. Our opening day was the realization of five years of dreaming, discussing and collecting. As native Baltimoreans, we felt Baltimore lacked a real seafood restaurant. Because of our love for the restaurant business, our favorite pastime is to dine out, but we struggled to find the real taste of Baltimore seafood. We missed the classics, the ones that we could count on as kids, such as Connollys & Hausners, the one we would visit with friends from out of town who say take us to a real Baltimore seafood house. We missed that and wanted to bring it back. Thats why we created Mamas on the Half Shell. Our menu is the most important part of our restaurant, but we also want our guests to come in and feel comfortable for any occasion: bringing in a client, Sunday football, a birthday, anniversary or just some time out. Its a great place to visit after a day on the water and its also remembered by some as the place where they got engaged. Our resta...