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The home of Italian hospitality and Provencal charm, Mamo brings together authentic soulful Mediterranean cuisine in a warm and welcoming ambiance. With a variety of generous authentic dishes such as the creamy Burrata from Napoli, the perfectly lamb shoulder cooked in a wood fired oven, and some of our signature dishes like the truffle focaccia and the truffle raviolinis, all by ending your meal with tour traditional Tiramisu or the breathtaking lemon tart, we make sure all our guests leave with a smile
Italian food,pasta king,and provencal hospitality
Mamo michelangelo operates in the Restaurants industry.
Mamo michelangelo's revenue is 11m - 100m
Mamo michelangelo has 51 - 200 employees.
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