Mancini Pastificio Agricolo

Mancini Pastificio Agricolo produces pasta in the old artisan way using its own durum wheat. While on the one hand founder Massimo Mancini carries on the family agriculture tradition, on the other hand theres room for innovation. Massimos grandfather, Mariano, started farming durum wheat in 1938. Marianos son, Giuseppe, followed in his fathers footsteps, and so did Massimo after him. Through careful application of his agronomic, marketing and communication skills developed through his studies, Massimo skilfully preserved that heritage building an entire new world, guided by a simple observation: Why dont we reinstate value to the land using our own...

Pasta,pasta di semola di grano duro,agricoltura,grano duro,buona pratica agricola,alimentare,ristorazione,chef,hi-end food product,durum wheat semolina pasta,estate pasta,and singlefarm pasta

Mancini pastificio agricolo operates in the Food and beverage services industry.

Mancini pastificio agricolo's revenue is 11m - 100m

Mancini pastificio agricolo has 11 - 50 employees.