Mancinis Char House

Mancinis has used this same tradition for steaks and lobsters, hand-picked at the wholesalers and broiled to perfection on Mancinis big, open charcoal broilers. Mancinis Char House, a family-run business since 1968, prides itself in great food and service with a personal touch. A growing tradition of fine food, Mancinis thanks you, the customer, for your patronage

Mancinis char house operates in the Restaurants industry.

Mancinis char house's revenue is 11m - 100m

Mancinis char house has 11 - 50 employees.