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Mark J.
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Manhattan House is a neighborhood restaurant for food lovers. Our focus on Local Food means our Italian-inspired Gastropub menu changes regularly to highlight the bounty of the season and our farm-to-table philosophy. Chef Juan Torres works closely with local farms to ensure our guests can enjoy the freshest food in the Southbay. Even our meats are hand selected from trusted growers and usually butchered in house. In fact, some of our produce is grown in local Manhattan Beach community gardens as part of our Junior Chefs elementary school educational programs in partnership with Growing Great. Yeah, we are a bit...
Manhattan house operates in the Restaurants industry.
Manhattan house's revenue is 11m - 100m
Manhattan house has 11 - 50 employees.
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