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Manresa Bread is a neighborhood bakery founded by Avery Ruzicka conceived in the kitchen of Chef David Kinchs three-Michelin-star Manresa restaurant. The James Beard Foundation nominated Ruzicka for Outstanding Baker in 2018 and 2020. Manresa Bread has locations in Los Gatos and Los Altos, and an all-day cafe in Campbell
Bread,pastries,coffee,cafe,tea,dessert,breakfast,lunch,holiday,and brunch
Manresa bread operates in the Food and beverage services industry.
Manresa bread's revenue is 11m - 100m
Manresa bread has 11 - 50 employees.
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