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Mark J.
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+6
MANU Gelato, il gelato italiano First Swiss champion of artisanal ice cream. The most gourmet Swiss franchise in Switzerland. The advantages of the MANU Gelato Franchise: - Complete training on production and service - Detailed operational manuals - 360 support from planning, from the choice of location, to setting up the store - A proven business model in a complex market such as Switzerland - Help with the selection of equipment - Economies of scale on the purchase of equipment and ingredients - R&D on new fragrances - Marketing support
Gelato,glace artisanale,franchise,franchising,sorbet,ice cream,food & beverage,dessert,fine italian gelato,quality ingredients,and glace
Manu gelato operates in the Food and beverage services industry.
Manu gelato's revenue is 11m - 100m
Manu gelato has 11 - 50 employees.
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