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The Marcus Samuelsson Group was founded by award-winning chef, international restaurateur, and media personality Marcus Samuelsson and is led by longtime partner/ CEO Derek Evans. The Harlem-based minority-owned company is committed to creating outstanding culinary experiences, community support and thought-provoking storytelling that celebrates food, music, culture and art. From high-end through fast-casual dining to creative experiential events and multimedia content, the principles of culinary distinction, community, sustainability and inclusivity are the core elements that define this dynamic hospitality and media group
Restaurants,hospitality,food media,live events,food and beverage,media,and entrepreneurship
Marcus samuelsson group operates in the Food and beverage services industry.
Marcus samuelsson group's revenue is 11m - 100m
Marcus samuelsson group has 51 - 200 employees.
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