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Mark J.
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Marcys is a restaurant set amidst the backdrop of Duxton, a seafood bistro at heart that takes familiar ideas like tartare, raw seafood, pasta, and grilled fish, and presents them in new, satisfying ways. Inspired by rarified worlds colliding to create a vibrant, modern institution, the bracing flavors of coastal Italy are awakened by a Latin American heartbeat to imbue familiar ingredients with a new kind of gusto. Our attention to detail in all things from the sea, flows through everything we do. The intimate bar is open late and you can come in for just a glass of wine...
Marcys restaurant operates in the Restaurants industry.
Marcys restaurant's revenue is 11m - 100m
Marcys restaurant has 11 - 50 employees.
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