Margaret River Dairy Company

The Margaret River Dairy Companys origins go back to 1966 when a group of Italian artisan cheesemakers began selling their farmhouse and ricotta cheeses in a small store in suburban Perth. In 1990 they moved to the unspoilt South West to be closer to the rich soils and rolling green pastures beloved by dairy cattle. The Margaret River Dairy Company has gone from strength to strength ever since

Margaret river dairy company operates in the Food and beverage services industry.

Margaret river dairy company's revenue is 11m - 100m

Margaret river dairy company has 11 - 50 employees.