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Mark J.
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Marie Blachere, founded in 2004 in Provence, France by entrepreneur Bernard Blachere, is a traditional French Bakery. Named for his daughter Marie, Bernard shares his passion for baking and French bread using the highest quality seasonal ingredients to create tarts, pastries and artisanal breads prepared, kneaded and baked on-site daily. In 2019, we made our US debut and opened two locations in Greenwich Village, Manhattan and Great Neck, Long Island NY. Our counter service market includes: sandwiches, salads, quiches and assorted house-made beverages (coffee, tea, matcha and lemonades). We encourage our guests to stay a while or grab a bite...
Marie blachere us operates in the Restaurants industry.
Marie blachere us's revenue is 11m - 100m
Marie blachere us has 51 - 200 employees.
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