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Mark J.
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In 1980, Market Street Grill & Oyster Bar opened its doors as Utahs first high-end seafood restaurant. Forty years later, Market Street Grill is still ranked Utahs best Steak & Seafood concept. And its no wonder--our celebrated head chef, Jean-Louis, serves up fresh seafood flown in daily inside our handcrafted venues designed by local artists
Market street grill utah operates in the Restaurants industry.
Market street grill utah's revenue is 11m - 100m
Market street grill utah has 11 - 50 employees.
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