Marniskari

Viticulture - is an art, in which Georgian people have been training for many centuries. All the year round Georgians are taking care of vine as if it were their daughter, putting their heart and soul in it, till the autumn season of Rtveli when the juicy and flavorful grapes are collected. Cradle of Georgian wine culture is Kakheti region. There, along the river of Alazani is stretched the Alazany valley, the place where such varieties Georgian grapes as Kindzmarauli, Akhasheni, Tsinandali and Mukuzani are being grown. The climate of the Alazany valley is ideal for growing grapes. And it is here, in Kakheti, in the villages of Sabue and Eniseli where the plants of Marniskari company are situated. he creators of Marniskari worthily continue the work of their ancestors since 2011, getting foreigners and local consumers acquainted with traditional Georgian wines. Nowadays at the Marniskari plant are produced dry, semi-dry and semi-sweet red and white wines from of such grape varieties...