Marsan Foods Limited

Our father, Ken Jewett, started Marsan Foods in our family kitchen in 1969. Hed read a story about how the finest restaurant in Paris was flash freezing their meals for Air France so that flight attendants could re-heat them and serve them to their first class passengers. The light bulb went on. What, he wondered, if I could make gourmet meals with that kind of ready-when-you-are convenience? And so we began. We were the production line, mom was quality assurance and dad was the master chef. Liquid nitrogen was a regular fixture in our garage as we learned how to flash freeze our own meals. The station wagon was the delivery truck. Our first significant opportunity came in the early 70s as the lead supplier to Canadas first kitchen-less hospital. This was the start our long-term commitment to the healthcare industry. Today our company operates two first class, federally inspected facilities in Toronto, Ontario. Both facilities are GFSI SQF Level II certified and produce a wide...