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Mark J.
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+12
A family and a philosophy that encapsulates everything we do: respect. Respect for an artisanal tradition, for the animals we raise and for all of our customers: prestigious restaurants, providers and demanding palates that trust in us. A journey that began in 1986 and continues today with a new generation, passionate about innovation, traceability, process improvement, excellence, social responsibility and above all, quality
Foie gras,productos gourmet,magret,confit,delicatessen ,seguridad alimentaria,bienestaranimal,ahumados,salmonahumado,pescadoahumado,truchaahumada,bloc de foie gras,paté de foie gras,pan de pasas,solomillo de salmón,estrellas michelin,and basqueculinary
Martiko operates in the Food and beverage services industry.
Martiko's revenue is 11m - 100m
Martiko has 11 - 50 employees.
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