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Martins Bar-B-Que Joint

Restaurants

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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
51 - 200
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Frequently Asked Questions About Martins Bar-B-Que Joint

What does Martins bar-b-que joint do?+

West Tennessees legendary whole-hog BBQ tradition is the cornerstone of Martins Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Mens Journal. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martins Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just...

What is Martins bar-b-que joint's industry? +

Martins bar-b-que joint operates in the Restaurants industry.

What is Martins bar-b-que joint's revenue? +

Martins bar-b-que joint's revenue is 11m - 100m

What is Martins bar-b-que joint's company size? +

Martins bar-b-que joint has 51 - 200 employees.

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