Masa Restaurants

One of Americas most celebrated Japanese chefs, three Michelin-starred chef Masayoshi Masa Takayama continues to set high standards, consistently delivering memorable dining experiences while pursuing new directions for Japanese dining in America. In each new restaurant venture and in every life activity Masa strives to balance his commitment to tradition and excellence with his artists desire to explore and innovate. His culinary creations exemplify the Japanese notion of kaisekithe art form that seeks to discover and express a natural balance of taste, texture, appearance and color of food

Masa restaurants operates in the Restaurants industry.

Masa restaurants's revenue is 11m - 100m

Masa restaurants has 11 - 50 employees.