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Master Chef Consulting provides a variety of specialized services to meet the unique needs of clients including restaurant turnarounds, kitchen design, menu conception, recipe development, waitstaff and kitchen development and training, food product testing and assessment, personal and corporate event planning, food styling, and product promotions and demonstrations. Master Chef Consulting Group, LLC, was founded in 1996 by Chef Dale Miller, CMC, WGMC, AAC. With over 40 years of experience and Certified Master Chef Millers passion for food and the culinary profession, the companys focus is to assist major food corporations, retailers, chains, and independent restaurants develop new and innovative...
Restaurant turnarounds,kitchen design,menu concept and development,recipe development,private catering and event planning,corporate events,food product testing and assessment,restaurant start-up services,and foodservice ideation sessions
Master chef consulting group operates in the Food & beverages industry.
Master chef consulting group's revenue is 11m - 100m
Master chef consulting group has 11 - 50 employees.
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