Matsuhisa Restaurants Europe

Matsuhisa Restaurants are sophisticated yet innovative restaurants, created by celebrity Chef Nobu Matsuhisa. All share a classy design that exudes an oriental feel and combines it with the architecture and design elements of each city in which the restaurant is located. They offer Nobus signature Japanese-Peruvian cuisine and keep a very characteristic lively ambience and energy. The menu includes all signature dishes such as the (Black cod, Yellow Tail Jalapeno and Rock Shrimp Tempura) with which Nobu became well-known. With over 20 years of history and 8 locations in Europe (Mykonos, Athens, St.Moritz, Munich, Paris, Porto Cervo, Limassol and St. Tropez), we are maintaining the brands core DNA and we continue to expand this exciting concept into exclusive destinations. We have an international team, which includes international senior executives, that brings a wealth of experience. We are always seeking new opportunities to expand, to engage guests who may not have experienced...