Mattisons Restaurants & Catering

Chef Paul Mattison, executive chef and proprietor of Mattisons, operates a successful culinary group on Floridas Gulf Coast. Located in Sarasota and Bradenton, each Mattisons restaurant location is unique to its neighborhood, offering Chef Paul Mattisons signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers. Mattisons Catering is a chef-owned and operated company procuring fresh, natural, and local ingredients. Catering In-house and off-site, Mattisons Catering Company offers certified wedding and event planners, experienced professionals, and custom menus. Mattisons has received numerous awards over the years. Mattisons was awarded Florida Trends Golden Spoon...

Elegant dining,casual elegance,casual dining,catering,fine dining,florida restaurant,fresh cuisine,live music,clean eating,happy hour,special events,family dining,date night,mediterranean cuisine,continental cuisine,american cuisine,seafood,and outside dining

Mattisons restaurants & catering operates in the Restaurants industry.

Mattisons restaurants & catering's revenue is 11m - 100m

Mattisons restaurants & catering has 11 - 50 employees.