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The McLay family began their butchery business in Glasgow back in 1920 and in 1987 McLays Master Butcher was formed as a specialised supplier to the catering trade. Since then the business has grown to become one of Scotlands leading suppliers to independent hotels, restaurants and many more. McLays now have a Fresh Fish and Fruit & Vegetable division providing a complete chilled food service and are looking forward to an exciting future with the expansion of the home delivery service
Meat,fish,fruit & veg,and fine foods
Mclays foods operates in the Food & beverages industry.
Mclays foods's revenue is 11m - 100m
Mclays foods has 11 - 50 employees.
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