Meat Institute

The Meat Institute is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey in the US and their suppliers throughout America. Headquartered in metropolitan Washington, DC, the Meat Institute keeps its fingers on the pulse of legislation, regulation and media activity that impacts the meat and poultry industry and provides rapid updates and analyses to its members to help them stay informed. In addition, the Meat Institute conducts scientific research through its Foundation designed to help meat and poultry companies improve their plants and their products. The Institutes many meetings...

Food safety,workforce safety,animal handling,international trade,business economics,nutrition and health,crisis management,and food processing and packaging tradeshow

Meat institute operates in the Non-profit organizations industry.

Meat institute's revenue is 11m - 100m

Meat institute has 51 - 200 employees.