Meat Technology and Science of Protein-rich Foods (MTSP)

The research activities of the research group for Meat Technology & Science of Protein-rich Foods are focused on meat and other protein-rich foods. The research group therefore has a well-developed pilot facility and laboratory in which various groups of protein-rich food products can be prepared and analyzed under strictly controlled conditions. The Research Group carries out funded scientific research in numerous projects, often in collaboration with other research institutions and industrial partners from the meat industry, producers and suppliers of functional ingredients for the meat industry, and in the food industry in general. In addition, the Research Group is at...

Meat technology,meat processing,meat product quality,ingredients for meat products,ingredient functionality,process optimization,consultancy,pilot facility,lab infrastructure,structure of meat products,physical stability of meat products,meat alternatives,hybrid meat products,and protein-rich foods

Meat technology and science of protein-rich foods (mtsp) operates in the Research services industry.

Meat technology and science of protein-rich foods (mtsp)'s revenue is 11m - 100m

Meat technology and science of protein-rich foods (mtsp) has 11 - 50 employees.