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Medure Brothers Culinary Concepts

Restaurants

revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50

Frequently Asked Questions About Medure Brothers Culinary Concepts

What does Medure brothers culinary concepts do?+

Medure Brothers is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthews Restaurant, Restaurant Medure, M Shack, Rue Saint-Marc, Midtown Table, M Brothers at Mayo, and Zest at Mayo make up the Medure brothers collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and genuine hospitality. Behind every Medure Brothers concept, decisions are made in the kitchen, not a boardroom. And its this philosophy that continues to inspire celebrated chef entrepreneurs Matthew and David Medure with every restaurant concept they create. From...

What is Medure brothers culinary concepts's industry? +

Medure brothers culinary concepts operates in the Restaurants industry.

What is Medure brothers culinary concepts's revenue? +

Medure brothers culinary concepts's revenue is 11m - 100m

What is Medure brothers culinary concepts's company size? +

Medure brothers culinary concepts has 11 - 50 employees.

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