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Medure Brothers is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthews Restaurant, Restaurant Medure, M Shack, Rue Saint-Marc, Midtown Table, M Brothers at Mayo, and Zest at Mayo make up the Medure brothers collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and genuine hospitality. Behind every Medure Brothers concept, decisions are made in the kitchen, not a boardroom. And its this philosophy that continues to inspire celebrated chef entrepreneurs Matthew and David Medure with every restaurant concept they create. From...
Medure brothers culinary concepts operates in the Restaurants industry.
Medure brothers culinary concepts's revenue is 11m - 100m
Medure brothers culinary concepts has 11 - 50 employees.
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