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When conceptualizing Meinhardt, Linda Meinhardts intent was to create an unparalleled food emporium similar but superior to concepts in New York, London, and other major cities around the world. In 1996, Linda procured the current high-traffic Granville Street location for her venture. She then turned her focus to sourcing the very best products from around the world. With exceptional food quality and selection, Meinhardt showcases the best, the freshest, and the tastiest international gourmet products. The first specialty food store in Vancouver, Meinhardt quickly established itself based on its three key areas of strength: 1. Specialty food expertise and selection...
Meinhardt fine foods operates in the Food and beverage services industry.
Meinhardt fine foods's revenue is 11m - 100m
Meinhardt fine foods has 11 - 50 employees.
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