Meizhou Dongpo

Worlds largest full-service Sichuan concept *Chinas top 5 restaurant enterprise *Caterer of the 2008 Beijing Olympics (Paralympics) and annual Harpers Bazaar Charity Night *Harvard Business School Case Study 2014 Meizhou Dongpo is a Beijing-based restaurant group, owned and operated by classically trained husband and wife culinary duo, Wang Gang and Liang Di. With 150+ China locations, Meizhou Dongpo has stood for more than two decades as the gold standard for authentic, fresh Chinese cuisine, pairing exquisitely executed traditional favorites alongside deeply flavorful, Sichuan-inspired creations. Expanding its tradition of excellence across the Pacific, Meizhou Dongpos five southern California locations now offer diners the perfect combination of Chinese flavor, creativity, authenticity and atmospher Where is Meizhou? An historic city nestled in the verdant Sichuan mountains, Meizhou is renowned for its serene beauty and abundant natural resources. The childhood home of ...