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Mentone Restaurant

Restaurants

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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
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Frequently Asked Questions About Mentone Restaurant

What does Mentone restaurant do?+

Chef David Kinch, Chef/Owner of Manresa, The Bywater, and Manresa Bread readies for the winter debut of his latest concept, Mentone, a casual restaurant in Aptos, CA, just south of Santa Cruz. Mentone is the Italian name for Menton, France, a coastal Riviera town previously part of Italy. Following suit, Kinch weaves together inspiration from the region while situating the menu and perspective firmly within the Central California coast. Offerings likely to appear on the final menu include pizza made with house-milled flour; focaccia for the table; farinata; and pastas like Mandelli di Seta tossed with a mortar and pestle...

What is Mentone restaurant's industry? +

Mentone restaurant operates in the Restaurants industry.

What is Mentone restaurant's revenue? +

Mentone restaurant's revenue is 11m - 100m

What is Mentone restaurant's company size? +

Mentone restaurant has 11 - 50 employees.

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