
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Meritage is an award-winning, chef-driven, independent, and owner-operated, restaurant nestled into the heart of beautiful downtown Saint Paul. This husband and wife team offer a traditional French menu, along with seasonal creations. Chef Klein has been a 4-time semi-finalist for the James Beard Award, the restaurant wins local food awards annually, and has been recognized for service and hospitality as well, winning 2 Charlies Awards for Best Service. Meritage is a 4 star establishment, without pomp and pretension. With vaulting ceilings, picture windows with the best views of the most historic buildings and 1-2 blocks from every major event venue...
Meritage a brasserie operates in the Food and beverage services industry.
Meritage a brasserie's revenue is 11m - 100m
Meritage a brasserie has 11 - 50 employees.
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