Merkin Vineyards

We are on a mission to deliver a 100% Arizona experience to our extended family and community. Its a mission few would choose to take on, but essential when regional, sustainable, and a sense of place are the goal. The majority of our fruits and vegetables are farmed in our Verde Valley greenhouses, gardens, and orchards. What we dont grow, we source locally. All of our pastas and breads are made from scratch using Arizona Heirloom and Italian milled wheat flour by our Chefs and the magical kitchen staff. Mother Nature beats the drum to which we march and jump. Our menu remains flexible and changes weekly or even daily depending on her whims. Its a challenge and journey we gladly embrace. All of our wines are produced by MJ Keenan and his team from our 110 acres of Estate Vineyards in both the Verde Valley and Willcox, Arizona. Caduceus Cellars currently has five different blocks in Northern Arizona. 4900ft, the Judiths Block on Cleopatra Hill, Jerome, AZ, is a combination of lim...