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MESS HALL

Food and Beverage Services

Specialities :
Food incubator
Business development
Cooking classes
And food enabler
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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
Org Charts
Employees
Buyer Intent
Tech Stack
Jobs

Frequently Asked Questions About MESS HALL

What does Mess hall do?+

Mess Hall is a new culinary incubator in the Brookland neighborhood of Washington DC that aims to support up-and-coming food entrepreneurs in a unique venue designed to foster a vibrant and diverse local food community. Our story... Founder Al Goldberg is a long-time DC resident with 20 years of food industry sales, marketing, and operational experience. As a passionate supporter of small and local businesses and a former Vice President of one of DCs largest catering companies, Al recognized the need for legal, affordable commercial kitchen space to help enable the creation of new DC-based businesses. He observed that some...

What are Mess hall's specialties? +

Food incubator,business development,cooking classes,and food enabler

What is Mess hall's industry? +

Mess hall operates in the Food and beverage services industry.

What is Mess hall's revenue? +

Mess hall's revenue is 11m - 100m

What is Mess hall's company size? +

Mess hall has 11 - 50 employees.

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