Michaels on Naples

My lifelong passion has been to open a restaurant that reflects my high standards of taste from the overall design and professionalism of the staff to, most importantly, the menu and wine list. Thanks to a team of dedicated professionals, who hold that same commitment to excellence, my vision has been realized with Michaels On Naples. Now my wish is to share my dream with you. I hope you will join me in a celebration of dining at its finest. - Michael Dene, proprietor In Michaels kitchen, things are done a bit differently. And after your first taste, youll know why. Our menu is crafted to protect the heritage, tradition and culture of Italian food. Herbs and spices are fresh and never bottled, only farmhouse cheeses and other artisanal products are served, and all meats are organic and come from small scale providers. In addition, we are proud to serve mozzarella that is made fresh in our kitchen, flavor dishes with herbs grown in our rooftop garden, and feature Executi...