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Michelis is a 1919s craft company born in Mondovi (a smart city near Langhe) composed by 4 different laboratories in which are made different kind of products: fresh pasta, bronze wire-drawing and frozen pasta; pastry specialties and handmade breadsticks of Mondovi; appetizers, sauces, jams, fruit and gastronomic specialties of the Langhe, packaged in glass (Michelis gourmet food line interpreted from the recipes of the starred chef Davide Palluda); and also pasta and pastries gluten free products
Pastifico artigianale,laboratorio di pasticceria artigianale,private label,and biologico
Michelis egidio operates in the Food production industry.
Michelis egidio's revenue is 11m - 100m
Michelis egidio has 11 - 50 employees.
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