
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Michigan Dining is comprised of eleven on-campus cafes and eight markets, seven residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our emphasis is on creative, healthy and nutritious foods, international cuisines and sustainability throughout all dining operations
Michigan dining operates in the Food and beverage services industry.
Michigan dining's revenue is 11m - 100m
Michigan dining has 51 - 200 employees.
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