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Mille-Feuille Bakery is a French authentic Bakery owned by a Frenchborn and New Yorker by choice, Chef Olivier Dessyn. Mille-Feuille Bakery is recognized for its outstanding know-how, baking handmade high end products with high quality ingredients. A retail success : In 2011, first cafe in Greenwich Village opened and will be expanded in 2014 to the Upper West Side. In 2019 , a third location will be opened in Brooklyn ! An accelerate growth in B2B business : Over the last 5 years, Mille-feuille Bakery has gained a diverse wholesale portfolio. A lot of cafes, restaurants, hotels, gourmet stores and...
Mille-feuille bakery operates in the Food and beverage services industry.
Mille-feuille bakery's revenue is 11m - 100m
Mille-feuille bakery has 11 - 50 employees.
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