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At Millow, were transforming food with clean-label, nutritious, and sustainable meat alternatives. By harnessing the natural power of myceliuman extraordinary ingredientand combining it with premium Scandinavian oats, we craft products free from ultra-processed ingredients, synthetic binders, and chemicals. The result? Delicious, healthier options that support a more sustainable way of eating. Rooted in the pioneering research of Professor Mohammad Taherzadeh, a world-leading expert in mycelium, and backed by over 3 million in funding from the European Innovation Council, Millow has developed patented food technology that reduces CO2 emissions by up to 97% compared to beef and uses 95% less waterall...
Mycelium-based protein,sustainable food innovation,fungi-based products,alternative proteins,food technology,plant-based meat alternatives,and vegan food solutions
Millow.co operates in the Food and beverage manufacturing industry.
Millow.co's revenue is 11m - 100m
Millow.co has 11 - 50 employees.
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