Mirabel Hotel & Restaurant Group

Q: What is Mirabel Hotel & Restaurant Group's company size?

Mirabel hotel & restaurant group has 11 - 50 people working.

Hospitality

Specialities :

Hotel management and restaurant managment.

Revenue

11M - 100M

Total Funding

Size

11 - 50

About Us

Mirabel Hotel & Restaurant Group parent company of Relais & Chateaux properties LAuberge Carmel and Aubergine, as well as Cantinetta Luca, Salumeria Luca and 400 Gourmet Burgers & Fries in Carmel. Awards for LAuberge Carmel 2013 Food & Wine Best New Chef Justin Cogley Forbes - Four Star Conde Nast Traveler Gold List - January 2011, 2010, 2008, 2007, 2006 Travel & Leisure Top 500 Worlds Best Hotels List 2011, 2010, 2008, 2007 Awards for Cantinetta Luca Wine Spectator Best Award of Excellence Voted Best Restaurant in Carmel Monterey Weekly Readers Poll 2012, 2011, 2010, 2009, 2008

Contact Information

Roseville , California , United States

ceo@mirabelgroup.com

mirabelgroup.com

Mirabel Hotel & Restaurant Group Org Chart

Employees

Total Employees:
16

Top Contacts:
0

C-Level 0	VP - Level-
Director-	Manager-
Others5

Employees Working At Mirabel Hotel & Restaurant Group

Diana Phipps

Head Chef

Bambang Sunariyanto

Outlet Manager or chef

Sarah Mekkawi

Manager in Training

Tami Arce

Reservationist

Cara Korzec

Self Employed

Mirabel Hotel & Restaurant Group Email Formats

Structure	Email Format
<first>@	John@mirabelgroup.com
<f><last>@	Smith@mirabelgroup.com

Tech Stack Used By Mirabel Hotel & Restaurant Group

A quick view of products employed by Mirabel Hotel & Restaurant Group

Amazon connect

Animate

Director

Excel

Internet explorer

List of technologies used by Mirabel Hotel & Restaurant Group

Audit

Billing

Communication

Continuous improvement

Customer service

Languages Used By Mirabel Hotel & Restaurant Group

Basic E L

OS Used By Mirabel Hotel & Restaurant Group

Integrity