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Mark J.
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miscusi exists to make people happy by spreading a Mediterranean lifestyle. In 2017, the first restaurant launched in Milan and in just five years, the brand expanded to 12 restaurants across six Italian cities and 2 restaurants in London. Miscusi obtained B-Corp certification in the summer of 2021, thus becoming part of a movement of companies with a common goal, to be protagonists of global change and regenerate society through business, by creating a positive social and environmental impact
Ristorazione
Miscusi operates in the Restaurants industry.
Miscusi's revenue is $5.50m
Miscusi has 51 - 200 employees.
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