Miss Lilys Restaurants

Welcome to Miss Lilys, the celebrated Caribbean oasis with two locations in the heart of downtown New York City, and an international outpost in Dubai. The Miss Lilys family includes a lively Jamaican style Diner & Juice Bar and a Caribbean Rum Bar & Jerk Shack. The island connection runs deep at Miss Lilys through its modern approach to classic Jamaican cooking, friendly and cool-as-can-be staff, and vibrant and colorful atmosphere. The Miss Lilys culinary team is led by Executive Chef Adam Schop, a New York native who previously led the kitchens at Nuela in NYC and Le Diplomat in Washington, DC. Schop has over two decades of culinary experience under his belt and a long-standing passion for international cuisine, evident in his fresh, creative take on Jamaican fare. In addition to Miss Lilys Schop overseas the culinary teams at our sister properties, the Rockhouse Hotel and Pushcart restaurant in Jamaica. Chef de Cuisine Andre Fowles is a Jamaica native who started his culinar...